This Thursday, March 14, we will celebrate Saint Patrick's Day at Firehouse Tango. I'm making corned beef, cabbage, carrots, and potatoes. Mike and Debbie are bringing a salad, and Flo is making a green dessert. If anyone else would like to bring an appetizer, main dish, dessert, or whatever in honor of the occasion, we would really appreciate your contribution. If not, you're just as welcome, so come as you
are. Oh, and you can wear green - or not - anything goes at Firehouse. We'll decorate the hall appropriately.