Tonight, Thursday, April 25 - More or Less Kosher for Passover Milonga
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Today, April 25th we'll have our annual Firehouse Tango Jewish New Year’s feast for our fellow Firehouse tangueros.
This year, Passover started on Friday night, April 19th and ends on Saturday, April 27th. That makes tonight, Thursday, April 25th the perfect day to schedule the dinner.
As I do every year, I am making my mother's brisket (the best in the Bronx) with potatoes, carrots, matzah balls, and stringbeans, and a turkey.
Here is what we have so far, and we will surely have much more:
- Sue - brisket with matzoh-balls, potatoes, carrots, and string beans, turkey, dried fruits and nuts, macaroons, desserts, matzah.
- Mike Porro - bitter herbs salad
- George Ngo - fried rice with artichokes and sun dried tomatoes
- Stephanie Davis - Vegetable kugels and dessert (mandel and merengue cookies)
- Eva Roth - Noodle kugel.
- Flo Salierno - Flourless Cheesecake
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If heaven is anything like celebrating one’s birthday at Firehouse Tango, it has a lot to recommend it. Frankly, I’d rather be at Firehouse. Thank you lovely tangueras, for a birthday memory I shall cherish. Con mucho amore,
Steve Turi
I keep saying I do not want to celebrate any more birthdays, but how many men will line up to dance with me, if not for the traditional tributes on birthdays.....oh well, you know that is not really true because our tanqueros dance with all of the ladies...
Terri Lopez
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