Milonga Month, Diane Huber Birthday at Firehouse Tango next Thursday, October 20

Published: Fri, 10/14/16

Firehouse Tango Logo
October 13, 2016 Newsletter
October at Firehouse Tango - See more information below
October 6 - Jewish New Year Milonga - Milonga Month begins
October 13 - - Milonga Month continues
October 20 - Birthday of Diane Huber
October 27 - Halloween Milonga - Sue out - Richard Ariza will DJ - For More information, see next week's newsletter 

Celebrations Thursday, October 20th


Birthday of Diane Huber

Diane has been a faithful Firehouse friend for years, but she didn't want to celebrate with us until last year.  It was wonderful, and we're all thrilled that she has decided to do it again this year.  The birthday dance and cake will be awesome.  

 
If heaven is anything like celebrating one’s birthday at Firehouse Tango, it has a lot to recommend it.  Frankly, I’d rather be at Firehouse.  Thank you lovely tangueras, for a birthday memory I shall cherish.  Con mucho amore,
                                                                Steve Turi

I keep saying I do not want to celebrate any more birthdays, but how many men will line up to dance with me, if not for the traditional tributes on birthdays.....oh  well, you know that is not really true because our tanqueros dance with all of the ladies...
                                                                Terri Lopez
 
October is Milonga Month at Firehouse Tango


Milonga Month at Firehouse started on October 6th

 

Join Pat and Fran, starting Thursday, October 6th, for a month-long exploration of milonga. As we’ve done in the past, both the 7:00 p.m. lesson and the 7:30 p.m. lesson will be devoted to this exciting, up-tempo dance. The lessons will be cumulative with every session building on the one before. So plan to be with us for the whole month. Get to the Firehouse early, and don’t miss a moment of this outstanding, month-long celebration of one of Argentina’s great dance traditions.

Cortinas
If this is too complicated, just ignore it.  In keeping with Debbie Glaser's suggestion, I was going to use the Beach Boys for cortinas this week.  However, Debbie will be away, so it was Bruce Springsteen for Walter Milani, who couldn't make it last time I played his request.  As luck would have it, Walter will be out again this week, and he and Diane asked that I save Springsteen for next week.  I'll be out the following week (Richard Ariza will dj), so the first week of November will be Beach Boys. 


​​​​​​​Any other suggestions?  Remember, cortinas are non-tango music.  I always love feedback.  Let me know if you love or hate my selections or anything in between.  Same for my playlists.  Remember, I do this for you, and I really aim to please.

 A cortina (curtain) is a short piece (20–60 seconds) of non-dance music that is played between tandas at a milonga (tango dance event). The cortina lets the dancers know that the tanda has ended. The partners can then without insult thank each other and return to their own tables, to find a new dance partner at the next tanda. Cortinas are used at many of the milongas in Argentina and Uruguay but are increasingly common elsewhere- Wikipedia


Let us know if you are celebrating an occasion and would like to request special music for that night’s cortinas.  We will try very hard to accommodate you.  ​
Brisket Recipe


Recipe for Sue's brisket (Actually Grandma Lilly's brisket) -

I've had many requests for this recipe - so here it is.  It was my contribution to our holiday milonga last week.
   
I don’t have a recipe.  The secret to good brisket, I think, is to cook it for a long, long time in a tomato sauce based liquid.  Here’s how I do it. 

Brown lots of onions and garlic in olive oil; add salt and seasonings; then brown the brisket.  Add a large can of Del Monte tomato sauce (Any other brand would probably work as well, but that’s the one my mother used), a medium sized can or two small cans of tomato paste, water and canned beef bouillon.  Make sure the meat is covered with liquid.   Make sure that meat is covered with liquid. Bring it to a boil and simmer it covered for maybe four hours until meat is very tender.  Remove meat from gravy.

Add carrots (may be pre boiled in water), string beans (frozen or fresh), and quartered potatoes and cook for another hour.  Let it cool a bit and remove excess oil with a baster or spoon.  Let the meat cool and cut it into slices and arrange the meat, potatoes, string beans and carrots in a baking dish with lots of gravy, cover with aluminum foil,  and bake for another hour or so at about 350.  It is wonderful the first day and even better the next.  Potatoes are best made the same day as serving.  This freezes really well, except for the potatioes.
Reader's Corner
 We welcome readers' contributions about Argentine Tango in general and Firehouse Tango in particular. Send your thoughts to firehousetango@gmail.com  We welcome readers' contributions about Argentine Tango in general and Firehouse Tango in particular. Send your thoughts to firehousetango@gmail.com

From Belinda Norton


Milonga 2-6 pm
Castle Cove Restaurantt Ballroom
Oct 30 
13 Castle Court
Greenwood Lake.NY 10925
$10
Covepointevents.com

Please post
Thank you!
Belinda

Tango Tip of the week

.

Tango Tip of the Week


Hi everybody, Fran here with your Tango Tip of the Week. Last week, I introduced you to what I referred to as the "Ten Commandments" of American ballroom dance. My purpose was to remind those familiar with our own homegrown dance traditions about the specific manner in which we're taught to think about and practice social dancing in this country. Over the next several weeks I'm going to contrast each of these individual aspects of the American way of dancing with its counterpoint in Argentine Tango.


Last week, we addressed the notion of whether or not to end every "figure" in our repertoire in line of dance. This was what I called the "Seventh Commandment" of contemporary American ballroom dance practice. (Conclusion: Ballroom -- yes; Tango -- no. See last week's Newsletter for details.)


Today, I want to talk about the "Fifth Commandment:" Each dance we do involves continuous movement.

 

When we think about social dancing in this country -- when we conjure up images in our minds of what it's like -- what most of us almost certainly envision is continuous, flowing motion, especially if we're thinking about progressive dances such as Foxtrot or Waltz. Even if our thoughts turn to what we call "spot" dances -- Salsa, Swing, Hustle, etc. -- such modes of social dance suggest continuous motion in one more or less fixed place.


Tango, on the other hand, is quite different. In Tango, followers are called upon to consciously come to absolute rest at the conclusion of every individual movement -- since they have no way of knowing in advance what leaders might plan to invite in the next moment. If a leader elects to invite several elements within a continuous sequence, he has to provide a definite lead for each of the movements -- rather than assume his follower will somehow execute the sequence without his specific invitation.


This manner of dancing -- the incorporation of movement and stillness, controlled by the leader -- is the very definition of modern social Tango. Lots of contemporary social dancers certainly opt for continuous movement in their own way of dancing -- particularly when responding to the music of earlier times -- but the consensus is that every step within a given sequence needs to be actively led.


Next week, we'll discuss the "Forth Commandment" of ballroom dance: Each dance form involves memorizing, practicing, and perfecting what is called a basic step. See you then.

Anchor 


 

 ​​​​​​​

Saturdays with Fran and Pat at Dardo Galletto Studios


Please join us for our Saturday Practica at Dardo Galletto Studios, 151 West 46th Street (between 6th and 7th Avenues), 11th floor; 2-4pm, $10 per person. (Bringing a partner isn't necessary.) Pat and I will both be on hand to answer any questions you may have about your dancing, and to help you with material you're working on. Plus you get a new “must-have” tango move each week! If you’d like a private lesson, you can visit our website at www.franchesleigh.com, call Fran directly at 212-662-7692, or email him at franchesleigh@mac.com Join us on Facebook atwww.facebook.com/franchesleighllc

Show them your Tango legs!

Show them your Tango legs!

 

A special workshop with Fran Chesleigh and Pat Altman, Sunday, October 23, 2016, 12:30 -- 3:30 p.m., Pearl Studios, 500 8th Avenue (between 35th and 36th Streets), 12th Floor, Room 1201, all levels welcome


The complex interplay between the legs of skilled dancers is a signature characteristic of fine Tango. In this fast-paced, information-packed 3-hour intensive workshop you will master skills, which will add new flair and authenticity to your dance:


·      Enhance even the simplest movements with entrada


·      Create the surprise of sacada


·      Define the moment with the gancho


·      Seduce with the toca


·      Caress with the elusive enganche


·      Create a personal statement with adorno


With Fran and Pat’s Show them your tango legs you can transform your social Tango into the polished, seriously authentic dance you’ve been working so hard to achieve.


The best deal in town--

Just $35 for 3 hours of Tango bliss!

 

Register online: $35 per person at franchesleigh.com by Saturday, October 22, $40 per person at the door on Sunday, October 23, Checks and cash also accepted, no refunds, no exchanges.

 

Sign up now!

Milonga Month at Firehouse starts on October 6th
Join Pat and Fran, starting Thursday, October 6th, for a month-long exploration of milonga. As we’ve done in the past, both the 7:00 p.m. lesson and the 7:30 p.m. lesson will be devoted to this exciting, up-tempo dance. The lessons will be cumulative with every session building on the one before. So plan to be with us for the whole month. Get to the Firehouse early, and don’t miss a moment of this outstanding, month-long celebration of one of Argentina’s great dance traditions.




Saturdays with Fran and Pat at Dardo Galletto Studios
 



Please join us for our Saturday Practica at Dardo Galletto Studios, 151 West 46th Street (between 6th and 7th Avenues), 11th floor; 2-4pm, $10 per person. (Bringing a partner isn't necessary.) Pat and I will both be on hand to answer any questions you may have about your dancing, and to help you with material you're working on. Plus you get a new “must-have” tango move each week! If you’d like a private lesson, you can visit our website at www.franchesleigh.com, call Fran directly at 212-662-7692, or email him at franchesleigh@mac.com Join us on Facebook atwww.facebook.com/franchesleighllc

 


View Monica Paz' terrific tango Facebook posts -

 

 I hope that this link to Monica's Facebook page works for everyone.  Her tango and vals with Daniel Arias in Los Angeles is a joy to watch.

 

https://www.facebook.com/monica.paz.127?fref=ts

​​​​​​​


Here is a link to Monica's tango calendar:




Why wait until the date you are interested in? In 2016, the full milonguero calendar is available for you to visit him every day that you wish:
http://mptango.com/calendar/?page_id=8806

​​​​​​​


 
Here is the Facebook link to see Monica's tango calendar:

 https://www.facebook.com/MPTango

And the following one for her latest interview (She regularly posts interviews that she does with surviving old milongueros) : 

New MP Tango Interview

 

 


 

Our cancelation policy - We STILL rarely cancel





We rarely cancel!

We want to remind everyone that if the weather looks really bad, we will leave messages on our web site www.firehousetango.com and   on my cell phone 201-826-6602. Feel free to leave a message if I don't answer.

We cancel only when absolutely necessary (only about eight or nine times in all these years - including, unfortunately, the first scheduled milonga of March, 2015), but please check whenever you're not sure. If there isn't any message, we're on.

During Hurricane Sandy, when we had only cell phone service, I was able to leave a message on my cell, so I guess that the best number to call is 201-826-6602.




A final thank you

The following folks helped set up, break down and clean up before and after the milonga. Without them, there would be no Firehouse Tango.

 

I forgot to mention last week that Francis and Marie brought champagne, and we all toasted Terri for her birthday.  

These are the folks who helped this week:

Tsipoyra Sartan
Jesse Barton
Steve Maisch
Steve Turi
Hilda and Rafael 
Herb Kahn



And of course, without Terri Lopez and Steve Turi  we would have to close up shop.

 

 
    A reminder that Firehouse Tango does not supply wine - Your fellow tangueros bring it. Therefore, if you drink it, please make sure to bring a bottle every so often.

    The folks below brought food and wine this week -
    • ​​​Barbara Lombardi - popcorn
    • Ingrid Jacob - The most delicious banana cake I've ever tasted
    • Eva Roth - 9 layer chocolate cake
    • George Ngo - grapes and cheese

    And these people brought wine 

    • Bill Krukovsky
    • ​​​​​​Barbara Lombardi
    • Adrienne Burton
    • Bill Auer
    • Daniel and Georgina
    • Edna Negron
    • George Ngo


    Tango in New Jersey and New York