Holiday Party - December 22
Our holiday milonga is turning out to be the milonga of the year, Just look at the list below with mountains of incredibly delicious food, wonderful celebratory dances, and extras galore. Don't miss it!
As always, expect wonderful friends, door prizes, food, and dancing; but dress for a party. Holiday cortinas and the decorated hall will set the mood, and we'll give you an extra half hour to celebrate. Keep your eyes open for the yearly visit from Santa on the 22nd.
As always, our $15 admission charge will also include beginner (7 - 7:30) and intermediate (7:30 - 8:30) lessons taught by Fran Chesleigh and buffet dinner.
Bring a dish to the Holiday Milonga on December 22
Here are the contributions so far for our
holiday milonga. Please let us know if you would like to bring something:
- Sue Dallon - Brisket with potatoes, carrots, string beans, Turkey
- Hilda Genni - Two flans
- Mike Porro and Debbie Kim - Salad
- Flo Salierno - Dessert
- Elena Syrett - Home made apple pie and ice cream
- George Ngo - A full tray of Swedish meatballs with special homemade sauce.
Brigitte Szarka - Swedish Christmas Saffron Pastry "Lussekatter"
Andrea Noto - Veggie platter with healthy spinach dip
Allen Wells - No salt
salsa and organic chips
Marie and Francis Gregoire - Anniversary stuff (shrimp, ribs, cake, etc)
Georgina Blitzer - Vegetable lasagna
Elsa Venticinque - bottles of wine and cheese
Eduardo Campos - Empanadas
John and Judy
Wynne - Chocolate chip pumpkin bread
Camille - Appetizer
Judy Assisi - Apple cake
If you would like to make something for the Christmas/Hanukah/New Years milonga, please let me know. It doesn't even have to be home made.
We are always lucky to be able to host any Gregoire celebration, and next week's anniversary is no different. Francis will start the dance with Marie, and then all the tangueros and tangueras will cut in to tango with this awesome couple. As always, we look forward to
this Gregoire celebration with many delicious goodies brought by Francis and Marie.