Sue's birthday and Monica's visit next Thursday, April 14th
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Sue Dallon I am looking forward to tons of Firehouse friends helping to celebrate this big birthday with me next Thursday. Please do not disappoint me . In my opinion, there is no better way to get older than to be with
lots of friends and dance with lots of tangueros. Felix will start the dance, and then I hope that every one of you wonderful guys cuts in. The longer the dance goes, the happier I will be.
Monica Paz
My amazing friend and
teacher from Buenos Aires, Monica Paz, will be here to join us at the Firehouse milonga next Thursday, April 14th. She will treat us to a performance with the awesome Johnny Tablada.
For information about the few remaining lessons with Monica, see below. If heaven
is anything like celebrating one’s birthday at Firehouse Tango, it has a lot to recommend it. Frankly, I’d rather be at Firehouse. Thank you lovely tangueras, for a birthday memory I shall cherish. Con mucho amore,
Steve
Turi
I keep saying I do not want to celebrate any more birthdays, but how many men will line up to dance with me, if not for the traditional tributes on birthdays.....oh well, you know that is not really true because our tanqueros dance with all of the ladies... Terri Lopez
April -- a big month at Firehouse Tango
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Thursday, April 21 - Eva Roth (who returns from Buenos Aires to NJ just in time to celebrate her birthday) and Francis
Gregoire
Eva Roth
Our dear milonguera from Buenos Aires, who took Firehouse by storm a few years ago and cooks something different for us almost every Thursday when she is here, will celebrate her birthday with us when she returns from Bs. As. on Thursday, April 21st. Eva loves the milonga, and she will surely glow while dancing her favorite dance. Mike Porro will
start, and her many admirers will follow.
Francis Gregoire
Francis and Marie Gregoire have been coming to Firehouse for many years and have been to Buenos Aires with us three times, and we are honored to be able to celebrate Francis' birthday on April 21st. Francis will start the birthday tango with Marie and then the lucky ladies can begin cutting in. Francis is a terrific
dancer, and it is sure to be delightful. Oh, and the mountain of huge and luscious shrimp and mouth-watering chocolate cake that Francis and Marie always bring will surely be delicious, as always.
Thursday, April 28 - Walter Monteblanco returns from Buenos Aires to celebrate his birthday - Annual More or Less Kosher for Passover
Milonga
Walter Monteblanco
Walter is actually celebrating his birthday with us during the month when it occurs. This is a rarity, as the Monteblancos are usually traveling.
Walter has been teaching Argentine Tango since way before I knew it existed, and he's my absolute favorite vals partner in the world. Everyone loves Walter's large and happy
personality.
Gay will start the celebratory dance, and I will fight with Marita for the privilege of being second. Each of the tangueras can then have her turn. Possibly a few tangueros will cut in as well, since Walter follows as flawlessly as he leads.
Passover Dinner
Our annual traditional more or less kosher for Passover feast will take place at Firehouse
Milonga on Thursday, April 28th. Details are below in this newsletter.
Last Thursday, April 7 - Birthday of Mona Phillips
Mona's birthday celebration at Firehouse was wonderful. Wes started the birthday tango and every tanguero cut in after they saw how beautifully Mona danced. Wes brought a delicious cake.and Cris brought one too. They were equally delicious.
Lessons with Monica Paz in New Jersey almost gone - Sign up now
There are just a few openings remaining for private lessons with Monica Paz, our wonderful teacher and friend from Buenos Aires.
She is here in New Jersey from Wednesday, April 13th through Saturday, April 16th. Sign up now while the opportunity still exists.
Happily she will also join us for my
birthday celebration on Thursday, April 14th. Additionally, she will be at Los Pitucos Milonga in Franklin Lakes on Saturday, April 16th.
She will also be giving private and group lessons in New York City. Her schedule is below. Registration, please contact Monica at: tangopaz@yahoo.com.ar
Sue Dallon Firehouse Tango
More or Less Kosher for Passover Dinner-Milonga |
It's time to plan our annual Firehouse Tango Jewish New Year’s feast for our fellow Firehouse tangueros.
This year, Passover starts on Friday night, April 22nd and ends on Saturday, April 30th. That makes
Thursday, April 29th the perfect day to schedule the dinner.
As I do every year, I will make brisket with potatoes and carrots and maybe a turkey. Please let me know if you'd like to contribute something.
Sue
Here is what we already have:
· Sue Dallon - Brisket with potatoes and carrots (my mother's recipe, the best in the Bronx,) salad, turkey, and misc. appetizers
and desserts.
· Marion L - Drunken dried fruit
· Jack Block - Fruit and tsimmes
· · Georgina B - potato kugel
. . Mike Porro and Debbie Kim (Honorary) Salad
Please feel free to pass this on to anyone I might have missed.
Sue Dallon
I played Nat King Cole selections this week.
I'm waiting for more suggestions for cortinas. Let me know if you have some favorite non tango music, and I will try to play it. Your input is always welcome. My cortina library is expanding rapidly.
A cortina (curtain) is a short piece (20–60 seconds) of non-dance music that is played between tandas at a milonga (tango dance event). The cortina lets the dancers know that the tanda has ended. The partners can then without insult thank each other and return to their own tables, to
find a new dance partner at the next tanda. Cortinas are used at many of the milongas in Argentina and Uruguay but are increasingly common elsewhere. -
Wikipedia
Let us know if you are celebrating an occasion and would like to request special music for that night’s cortinas. We will try very hard to accommodate you. We welcome readers' contributions about Argentine Tango in general and Firehouse Tango in particular. Send your thoughts to firehousetango@gmail.com We welcome readers' contributions about Argentine Tango in general and Firehouse Tango in particular. Send your thoughts to firehousetango@gmail.com Hi everybody, Fran here with your Tango Tip of the Week. In Argentina, Tango is far more than simply a type of social dance that people do. The dance is circumscribed by a self-contained, highly complex culture, which exists within the overall Argentine society, maintaining its own very specific - some might say "entrenched" --
conventions and traditions. For the majority of people in the USA and throughout the world outside Argentina, our entry point into the culture of Tango is the dance. However, as many of us have discovered more and more about Tango over time, some have chosen to embrace not only the dance itself, but many -- if not all -- of the broader aspects of Tango culture.
With this in mind, over
the next several Tango Tips, I'd like to discuss some well-established Tango traditions as they exist today among the milongueros of Argentina, and perhaps as they have become -- or in some case have not become -- valued and acceptable modes of behavior for us as well.
At the top of the list for most of us is the dance. When I personally became involved in Tango in 1986, I initially
perceived it as an inherently beautiful way for a social dancer to move. I just had to learn this dance! Tango seemed to me to be a welcome alternative to an American/European "ballroom" tradition, which I felt had lost its way. I felt that over the years, it had become codified, uncreative, and focused almost exclusively on putting money into dance teachers' pockets -- rather
than introducing normal people to the joys of simple social dance.
My first exposure to actually learning how to dance Tango, however, was pretty much a disaster. The studio I was working for had hired some of the cast members of "Tango Argentino" -- the seminal Broadway show, which introduced so many people to the world of Tango -- to teach us all how to dance this newly discovered way to
move. Because our teachers were themselves performers, they, of course, presented us with what we were used to -- choreographed patterns. I distinctly remember our very famous performer/teacher posing the question as I was trying to maintain a difficult position with my partner: "Was that last step Number 26 or 27?"
Help.
Eventually, I learned (through insightful teacher/practitioners such as Domingo Pugliese, Gustavo Naveira, Daniel Trenner, and Eric Jorrisen) that Tango was improvisational in nature. I also discovered that this unique dance incorporated what to Americans at the time was the alien concept of pure lead/follow rather than our then prevailing ballroom tradition of fixed step patterns. To me, this was -- and remains -- the key, which unlocks the door to
Tango. If people take the time to become skilled leaders and followers, Tango opens itself up like a flower. Without lead and follow, it's just another memorized ballroom dance.
More about the dance next week, as I look at how Argentine and American teachers initially approached the teaching of Tango here in the USA during the 1980's and 1990's, and how things gradually changed from
there.
See you next week.
By mastering parada, paradita, and barrida
A special workshop with Fran Chesleigh and Pat Altman
Sunday, April 24, 2016
12:30 -- 3:30 p.m. Pearl Studios
500 8th Avenue (between
35th and 36th Streets) 12th Floor, Room 1201
All levels welcome
Parada -- A signature stop in the classic Tango repertoire, often accompanied by a caress of the foot, followed by a wealth of resolutions from simple to complex.
Paradita -- A "small stop" with a touch, a caress or entrada as she closes her feet. Barrida -- A smooth, often dramatic sweep of the follower's foot. Sharpen Your Tango Edge is a fast-paced, three-hour workshop, designed to spotlight three of the truly classic elements of the Tango
repertoire, take your dance to a new dimension, and bring you closer to becoming a more complete social Tango dancer.
· Discover the ideal entrances to a perfect parada · Build a unique vocabulary of adornments for the
paradita · Create both static and dynamic barridas · Turn the tables with the follower's surprise barrida
With Fran and Pat's
Sharpen Your Tango Edge you can now transform your social Tango into the polished, seriously authentic dance you've been working so hard to achieve.
Don’t miss it!
Register online:
$35 per person at franchesleigh.com by Saturday, April 23rd $40 per person at the door on Sunday, April 24th
Checks and cash also accepted. No refunds. No exchanges.
Saturdays with Fran and Pat at Dardo Galletto Studios Please join us for our Saturday Practica at Dardo Galletto Studios, 151 West 46th Street (between 6th and 7th Avenues), 11th floor; 2-4pm, $10 per person. (Bringing a partner isn't necessary.) Pat and I will both be on hand to answer any questions you may have about your dancing, and to help you with material you're working on. Plus you get a new “must-have” tango move each week! If you’d like a private lesson, you
can visit our website at www.franchesleigh.com, call Fran directly at 212-662-7692, or email him at franchesleigh@mac.com Join us on Facebook at www.facebook.com/franchesleighllc
View Monica Paz' terrific tango Facebook posts - my pick from
this week is below - Link to New Interview for February, 2016 |
Every day, our dear friend and teacher in Buenos Aires posts a historical tango fact of
the day. These interesting and informative tidbits always include English, Spanish and Italian information and a relevant recording. You can see all of them and listen to the recording by simply joining Monica Paz PractiMilonguero Facebook page. Below is a link to the Facebook page, where you can hear the music:
Calendario Milonguero
March 27th, 1901
Calendario Milonguero
Birth of ENRIQUE SANTOS DISCÉPOLO. Poet, composer, playwright and actor. Son of a Neapolitan musician. He was educated under the guard of his elder and only brother, Armando, a distinguished playwright. Enrique soon became a great tango artist. He writes the lyrics and gives the melody he imagines, to someone else to be written.
This is the case of the theme we are now listening to, although it was almost never sung.
♫ MELODIA PORTEÑA. Juan D’Arienzo (1937) ⊙ CD Nº40 Colección Natucci (40 CDs) +info
Below is a link to Monica's interview with Juan Carlos Pontorielo from February 8, 2011. He passed away recently. How wonderful to have this video history and othes like it that Monica has preserved! Un bello recuerdo Juan Carlos Pontorielo Q.E. P.D. https://youtu.be/CiEib0rZ92Q
Simply Social Dancing - March - |
If you missed March, watch for April.
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Latin Night at La Havana
59 110 Moonachie Ave, Moonachie NJ Tuesday, March 29th 7:00 to 10:00
pm
Salsa, Argentine Tango... Bachata, Merengue, Rumba, Samba & Cha Cha. A Latin evening for those who enjoy Latin music, food, and dancing! A Tango lesson to
start. $20.00 cover includes 2 house drinks or i drink & 1 Latin Night appetizer
For reservations and directions:
Our cancelation policy - We STILL rarely cancel
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Even though we had to cancel once last year, we still rarely cancel!
We want to remind everyone that if the weather looks really bad, we will leave messages on our web site www.firehousetango.com and on my
cell phone 201-826-6602. Feel free to leave a message if I don't answer.
We cancel only when absolutely necessary (only about eight or nine times in all these years - including, unfortunately, the first scheduled milonga of March, 2015), but please check whenever you're not sure. If there isn't any message, we're on.
During Hurricane Sandy, when we had
only cell phone service, I was able to leave a message on my cell, so I guess that the best number to call is 201-826-6602.
The following folks helped set up, break down and clean up before and after the milonga. Without them, there would be no Firehouse Tango.
- Steve Maisch -
- Tsipoyra Sartan
- Elena Titova
- Bob Brillo
- Steve Turi
- Lynn Gross
- Jesse
Barton
And of course, without Terri Lopez and Steve Turi we would have to close up shop. A reminder that Firehouse Tango does not supply wine - Your fellow tangueros bring it. Therefore, if you drink it, please make sure to bring a bottle every so often.The folks below brought food and wine this week - - Mary Pagano - Cookies
- Judy Assisi - Chocolate
- Chris Grapa - Italian Rum Cake
And these people brought wine - Barbara
Lombardi
- Mary Pagano
- Adrienne Burton
- George Ngo
- Bill Krukovsky
- Bob Brillo
- John Barous
- Edna
Negron
- Cathy & Jesse
Tango in New Jersey and New York |
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