Next Thursday, April 21st Eva Roth and Francis Gregoire
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Thursday, April 21 - Eva Roth (who returns from Buenos Aires to NJ just in time to celebrate her birthday) and Francis Gregoire
Eva Roth
Our dear milonguera from Buenos Aires, who took Firehouse by storm a few years ago and
cooks something different for us almost every Thursday when she is here, will celebrate her birthday with us when she returns from Bs. As. on Thursday, April 21st. Eva loves the milonga, and she will surely glow while dancing her favorite dance. Mike Porro will start, and her many admirers will follow.
Francis Gregoire
Francis and Marie Gregoire have been coming
to Firehouse for many years and have been to Buenos Aires with us three times, and we are honored to be able to celebrate Francis' birthday on April 21st. Francis will start the birthday tango with Marie and then the lucky ladies can begin cutting in. Francis is a terrific dancer, and it is sure to be delightful. Oh, and the mountain of huge and luscious shrimp and mouth-watering chocolate cake that Francis and Marie always bring will surely be delicious, as
always.
If heaven is anything like celebrating one’s birthday at Firehouse Tango, it has a lot to recommend it. Frankly, I’d
rather be at Firehouse. Thank you lovely tangueras, for a birthday memory I shall cherish. Con mucho amore, Steve Turi
I keep saying I
do not want to celebrate any more birthdays, but how many men will line up to dance with me, if not for the traditional tributes on birthdays.....oh well, you know that is not really true because our tanqueros dance with all of the ladies... Terri Lopez
What a fabulous night last Thursday, April 14th! Thank you all for the best birthday ever |
Last Thursday
Sue Dallon
I was looking forward to tons of Firehouse friends
helping to celebrate this big birthday with me last Thursday, and I was not disappointed. There is no better way to get older than to be with lots of friends and dance with lots of tangueros, and that is exactly what I did. Felix started the dance, and then one after another of my favorite guys cut in. It was incredible. Thank you all for making me so happy.
Terri and Tsipoyra brought a magnificent cake, made by Tsipoyra's sister. It was as
delicious as it looked. George brought another cake. Terri made her luscious arroz con pollo, which disappeared in a flash. Felix and Monica made filling for empanadas, and the two of them, aided by Daniel and Georgina assemble eighty of them. Francis and Marie brought two bowls of shrimp. Not a morsel was left. Thank you all for the flowers and the gifts. I was overwhelmed.
Monica
Paz
My amazing friend and teacher from Buenos Aires, Monica Paz, joined us at the Firehouse milonga last Thursday, April 14th. Johnny Tablada, who Monica was supposed to dance with, had the flu. Felix filled in at the last minute, and their tango and milonga were amazing. Monica's entire New Jersey schedule is filled. However, she will be in New York next week for workshops and private
lessons.
The rest of
April
Thursday, April 28 - Walter Monteblanco returns from Buenos Aires to celebrate his birthday - Annual More or Less Kosher for Passover Milonga
Walter Monteblanco
Walter is actually celebrating his birthday with us during the month when it occurs. This is a rarity, as the Monteblancos are
usually traveling.
Walter has been teaching Argentine Tango since way before I knew it existed, and he's my absolute favorite vals partner in the world. Everyone loves Walter's large and happy personality.
Gay will start the celebratory dance, and I will fight with Marita for the privilege of being second. Each of the tangueras can then have her turn. Possibly a few tangueros will cut in as well, since Walter
follows as flawlessly as he leads.
Passover Dinner
Our annual traditional more or less kosher for Passover feast will take place at Firehouse Milonga on Thursday, April 28th. Details are below in this newsletter.
Lessons with Monica Paz in New York next week
There are no openings remaining for private lessons with Monica Paz, our wonderful teacher and friend from Buenos Aires.
Happily she joined us for my birthday
celebration on Thursday, April 14th. Additionally, she will be at Los Pitucos Milonga in Franklin Lakes on Saturday, April 16th.
She will also be giving private and group lessons in New York City. Her schedule is below. Registration, please contact Monica at: tangopaz@yahoo.com.ar
Sue Dallon Firehouse Tango
More or Less Kosher for Passover Dinner-Milonga |
It's time to plan our annual Firehouse Tango Jewish New Year’s feast for our fellow Firehouse tangueros.
This year, Passover starts on Friday night, April 22nd and ends on Saturday, April 30th. That makes
Thursday, April 29th the perfect day to schedule the dinner.
As I do every year, I will make brisket with potatoes and carrots and maybe a turkey. Please let me know if you'd like to contribute something.
Sue
Here is what we already have:
· Sue Dallon - Brisket with potatoes and carrots (my mother's recipe, the best in the Bronx,) salad, turkey, and misc. appetizers
and desserts.
· Marion L - Drunken dried fruit
· Jack Block - Fruit and tsimmes
· · Georgina B - potato kugel
. . Mike Porro and Debbie Kim (Honorary) Salad
Please feel free to pass this on to anyone I might have missed.
Sue Dallon
I played Carol King and James Taylor selections this week. Thanks to Debbie for that
suggestion.
I'm waiting for more suggestions for cortinas. Let me know if you have some favorite non tango music, and I will try to play it. Your input is always welcome. My cortina library is expanding rapidly.
A cortina (curtain) is a short piece (20–60 seconds) of non-dance music that is played
between tandas at a milonga (tango dance event). The cortina lets the dancers know that the tanda has ended. The partners can then without insult thank each other and return to their
own tables, to find a new dance partner at the next tanda. Cortinas are used at many of the milongas in Argentina and Uruguay but are increasingly common elsewhere. -
Wikipedia
Let us know if you are celebrating an occasion and would like to request special music for that night’s cortinas. We will try very hard to accommodate you. We welcome readers' contributions about Argentine Tango in general and Firehouse Tango in particular. Send your thoughts to firehousetango@gmail.com We welcome readers' contributions about Argentine Tango in general and Firehouse Tango in particular. Send your thoughts to firehousetango@gmail.com Hi everybody, Fran here with your Tango Tip of the Week. Today, I'd like to share with you some of my personal recollections about how the teaching of Tango evolved over time during the late 1980's and into the early 1990's here in the USA. As I remember, our first response to the 1985 lessons we were receiving from cast members of the show
"Tango Argentino" was to view them as extensions -- albeit quite exotic -- of our own well-established ballroom tradition (by this time quasi-competition oriented). What I mean by this is that we automatically made certain assumptions about Tango, which ultimately turned out not to be true. The most consequential of these were the following:
· That Tango
ultimately consisted of a finite repertoire or "syllabus"
· That like our own indigenous ballroom dances, this syllabus either was -- or at least could be -- codified into a graduated sequence of static, learnable figures, starting with a "basic" step, and moving on from there
· That like our progressive dances (Foxtrot, Waltz, etc.), Tango was rooted in continuous movement
In hindsight, I think we (students and dance teachers alike) made these assumptions principally because:
1. There was a profound disconnect between the way we viewed dancing, and the way practitioners in Argentina did
2. Neither we nor our Argentine mentors were aware of this fundamental disconnect
3. Due
to this crucial lack of communication, our early Argentine instructors -- of whom most were themselves oriented toward performance rather than social dance -- weren't able to provide us with what we needed in order to learn properly -- and we didn't even know the right questions to ask Eventually, through the efforts of perceptive people who recognized the differences between
Tango and our own conventions here in this country, a more authentic approach to learning this unique dance tradition began to emerge. With a more social-dance oriented crop of Argentine instructors coming to the USA on a regular basis during the early 1990's (thanks to the efforts of people like Daniel Trenner), we began to hear ideas like these:
"Tango is a way of
walking"
"Women need to wait at the end of every individual step they take"
"Tango is completely improvised both in its repertoire, and in the way one responds to its music"
"There are no 'steps' in Tango"
To us, these were at first nothing short of revolutionary concepts. They absolutely defied our established ballroom dance tradition. And as it turns out, however, understanding these radical notions was utterly essential to even beginning to comprehend Tango as it is danced in Argentina.
Though some students, teachers, and schools in this country continue to resist embracing the differences between Tango and "ballroom" dancing, most of us have over time come to accept that
· Tango does not consist of a finite syllabus of memorizable figures -- it is indeed improvised in
the moment. Or, as we hear again and again from our Argentine teachers, there are no steps.
· Unlike what has come to be commonplace in our own partner-dance tradition, there is no basic step in Tango (from which other figures derive as variants).
· The essential skill necessary to dance social Tango is the complex -- but precise -- mechanism of lead/follow.
The fundamental basis for movement in social Tango is not the so-called 8-count basic step (which is an invention designed to consolidate various individual skills into a recognizable sequence for teaching purposes only). Rather, the
basis for social Tango is a single step (forward, backward, side, in-place), which has a beginning (lead/follow), a middle (traveling through space or in place), and an ending (balance at rest).
One of the difficulties with these ideas is that they're not sexy. Many male students continue even now to prefer the acquisition of elaborate stage figures over the slow and steady development of
foundational skills. (Do you recognize yourself in this description?) At the same time, many female students continue to obsessively crave the latest adornments with which they choose to clutter up their dance rather than electing to move simply, with quiet elegance, finding stillness at the conclusion of their individual steps. These distortions of what in my opinion is appropriate in fostering and maintaining the social Tango tradition are lamentable, but, regrettably, all too common in our
American dance culture.
One possible antidote to this behavior is to buy a ticket to Buenos Aires as soon as you can, go to the milongas, and see for yourself what choices the milongueros make in their dancing. You will, I hope, be humbled by their simplicity, and inspired to emulate their good taste.
Next week, we'll consider the make-up, construction and practice of Tango through the eyes of a seasoned milonguero -- who's going to spell out for us what we really need -- and don't need -- in order to be a good social Tango dancer.
See you then.
By mastering parada, paradita, and barrida
A special workshop with Fran Chesleigh and Pat Altman
Sunday, April 24, 2016
12:30 -- 3:30 p.m. Pearl
Studios
500 8th Avenue (between 35th and 36th Streets) 12th Floor, Room 1201
All levels
welcome
Parada -- A signature stop in the classic Tango repertoire, often accompanied by a caress of the foot, followed by a wealth of resolutions from simple to complex.
Paradita -- A "small stop" with a touch, a caress or entrada as she closes her feet. Barrida -- A smooth, often dramatic sweep of the follower's foot. Sharpen Your Tango Edge is a fast-paced, three-hour workshop, designed to spotlight three of the truly classic elements of the Tango repertoire, take your dance to a new dimension, and bring you closer to becoming a more complete social Tango dancer.
· Discover the ideal entrances to a perfect parada · Build a unique vocabulary of adornments for the paradita · Create both static and dynamic barridas · Turn the tables with the follower's surprise barrida
With Fran and Pat's Sharpen Your Tango Edge you can now transform your social Tango into the polished, seriously authentic dance you've been working so hard to achieve.
Don’t miss it!
Register online: $35 per person at franchesleigh.com by Saturday, April 23rd $40 per person at the door on Sunday, April 24th
Checks and cash also accepted. No refunds. No exchanges.
Saturdays with Fran and Pat at Dardo Galletto Studios Please join us for our Saturday Practica at Dardo Galletto Studios, 151 West 46th Street (between 6th and
7th Avenues), 11th floor; 2-4pm, $10 per person. (Bringing a partner isn't necessary.) Pat and I will both be on hand to answer any questions you may have about your dancing, and to help you with material you're working on. Plus you get a new “must-have” tango move each week! If you’d like a private lesson, you can visit our website at www.franchesleigh.com, call Fran directly at 212-662-7692, or email him at franchesleigh@mac.com Join us on Facebook at www.facebook.com/franchesleighllc
Los Pitucos Milonga with Monica Paz this Saturday, April 16 |
A little bit of Buenos Aires in Franklin Lakes, NJ
Next Milonga - Saturday, April 16th,
2016 This month a special guest instructor - Monica Paz from Argentina
Lesson at 7:00pm Social starting at 8:00pm Couples, singles and beginners welcome!
Admission $15, including home
cooked "delight" Location: VFW (Veterans of Foreign Wars) 725 Franklin Avenue (corner of Pulis
Avenue) Franklin Lakes, NJ 07417 For directions click here
Los Pitucos Milonga brings the best of Argentine Tango to Northern New Jersey. Experience the finest of Buenos Aires at our Saturday night Milonga at VFW. Los Pitucos is a Monthly event which is held on the Third Saturday of the month...
Find yourself engulfed in the
spirit of Buenos Aires, circa 1940. Mingle with other delightful Tango dancers. Allow the romance of the period music to move you.
Your evening's hosts "El Tordo" and "El Zurdo" are dedicated to an authentic and enjoyable Tango experience. Our DJ (and instructor) El Tordo, incorporates composers from the "Golden Age of Tango" to replicate the best of the Milongas of Buenos Aires.
Milonga Los Pitucos is
the first and only Milonga to offer gourmet food, prepared fresh, by our chef "El Tordo". Chef Tordo takes pride in creating a new dish for every event.
We have been bringing the finest Tango events and music to New Jersey since 2009.
● Beginners Welcome... no partner necessary. ● Cocktail Bar area - BYOB ●
Munchies & Finger food (Feel free to bring a dish to share...) ● The evenings "delight" is made fresh before the Milonga by chef "El Tordo" Facebook Members: Please join Los Pitucos Milonga group by clicking here
View Monica Paz' terrific tango Facebook posts - my pick from
this week is below - Link to New Interview for February, 2016 |
Every day, our dear friend and teacher in Buenos Aires posts a historical tango fact of
the day. These interesting and informative tidbits always include English, Spanish and Italian information and a relevant recording. You can see all of them and listen to the recording by simply joining Monica Paz PractiMilonguero Facebook page. Below is a link to the Facebook page, where you can hear the music:
Calendario Milonguero
March 27th, 1901
Calendario Milonguero
Birth of ENRIQUE SANTOS DISCÉPOLO. Poet, composer, playwright and actor. Son of a Neapolitan musician. He was educated under the guard of his elder and only brother, Armando, a distinguished playwright. Enrique soon became a great tango artist. He writes the lyrics and gives the melody he imagines, to someone else to be written.
This is the case of the theme we are now listening to, although it was almost never sung.
♫ MELODIA PORTEÑA. Juan D’Arienzo (1937) ⊙ CD Nº40 Colección Natucci (40 CDs) +info
Below is a link to Monica's interview with Juan Carlos Pontorielo from February 8, 2011. He passed away recently. How wonderful to have this video history and othes like it that Monica has preserved! Un bello recuerdo Juan Carlos Pontorielo Q.E. P.D. https://youtu.be/CiEib0rZ92Q
Simply Social Dancing - April - |
If you missed March, watch for April.
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Lisa Skates
Our cancelation policy - We STILL rarely cancel
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Even though we had to cancel once last year, we still rarely cancel!
We want to remind everyone that if the weather looks really bad, we will leave messages on our web site www.firehousetango.com and on my
cell phone 201-826-6602. Feel free to leave a message if I don't answer.
We cancel only when absolutely necessary (only about eight or nine times in all these years - including, unfortunately, the first scheduled milonga of March, 2015), but please check whenever you're not sure. If there isn't any message, we're on.
During Hurricane Sandy, when we had
only cell phone service, I was able to leave a message on my cell, so I guess that the best number to call is 201-826-6602.
The following folks helped set up, break down and clean up before and after the milonga. Without them, there would be no Firehouse Tango.
- Steve Maisch -
- Tsipoyra Sartan
- Elena Titova
- Mike Porro
- Georgina, Daniel
- Felix
- Bob
Brillo
- Steve Turi
- Lynn Gross
- Jesse Barton
And of course, without Terri Lopez and Steve Turi
we would have to close up shop. A reminder that Firehouse Tango does not supply wine - Your
fellow tangueros bring it. Therefore, if you drink it, please make sure to bring a bottle every so often.The folks below brought food and wine this week - - Mary Pagano - Cookies
- Jack Block - Fruit
Platter
- George Ngo - Birthday Cake
And these people brought wine
- Barbara Lombardi
- George Ngo
- Bill Auer
- Camille
- Jack Messing
- Dan &
Georgina
- Charlie Moorman
- Bob Brillo
- Mike Casale
- John Barous
- Rose Whitehill
- Liz Contreras
- June
Stahl
- Francis & Marie
- Cathy & Jesse
Tango in New Jersey and New York |
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