As usual, I made too much food for my guests to reasonably devour, no matter how hungry they were and how hard they tried. That is your gain. Please enjoy my leftover lasagna, meatballs, gluten free pasta with pork gravy, pork sausages, brisket, string beans, carrots, potatoes, chicken with chicken sausages, etc.. I will also make a fresh salad,
For anyone else whose refrigerator is as overflowing as mine, we accept and welcome your leftovers, as well.
Happy Holidays,
Sue
